News

• World's 50 Best Restaurants: good results for Italian cuisine
• Scabin introduces spatial lasagne...
• A swan at the first night of La Scala
• To Manoel Beato the 2012 Colombani award
• Chefs from all over the world to celebrate Alain Ducasse
• Change of management at Michelin's
• Guida L'Espresso: Bottura is still the first
• At “Salone del Gusto” - the Flavour Exhibition, the history of Italian Cuisine
• United to unite: great cuisine and solidarity for the chefs who were hit by the earthquake
• Birra Moretti Grand Cru, the second edition is starting in collaboration with Le Soste
• Earthquake in Emilia: the Rigoletto Restaurant in Reggiolo is closing for restoration
• Wineries are open all over Italy
• Italian chefs are the favourites in the social network
• Claudio Sadler is the new President of Le Soste
• Bocuse d'Or: Alfio Ghezzi wins Italian Competition
• Le Soste Association loses two friends
• The Delle Antiche Contrade brings back the flavours of Provençal cuisine
• Locanda Perbellini opens at Forte Village in Cagliari
• Ezio Santin leaves his position as president of the Association
• Santabbondio moves and Jöhri's Talvo changes look
• Tourism and quality enogastronomy: the Marche region teams up
• Il Gelato nel Piatto
• Taste of Milano: registrations underway
• The 2011 "Settimane del Gusto" (Weeks of Taste)
• The Italian Red Guide
• Celebrations for forty years of the San Domenico Restaurant
• Les Grandes Tables du Monde at a conference
• Japan and the Western World, two cultures compared on the pages of the “Rossa”
• Italian Cuisine feasts in Hong Kong
• Le Soste in your pocket
• The Guide to the 2011 L'Espresso restaurants
• The Italian wines for the L'Espresso Guide
• Fabio Cucchelli, the new Executive Chef of the La Siriola Restaurant
• New York Times "promotes" Del Posto
• The best restaurant guide by Identità Golose
• Don Alfonso becomes "Commendatore della Repubblica"
• JRE and CIA launch the "Food Transfer" network
• The labels of the future will be on the shelves by Christmas
• Adrià's workshop will open on the web
• Selezione del Sindaco [The Mayor's selection] on iPhone and iTouch
• The Oscar of Italian Gourmet Cuisine
• Will the Italian State know how to reward its great chefs?
• The Gambero Rosso's Rome 2011 Guide is published
• Taste of Milano: quality Milanese cuisine moves to Sempione Park
• Italy comes second in the World Pastry Championships
• The Barilla award is given to a short film by Roberto Rabitti
• The new Salone del Gusto was introduced
• Biodiversity protection and valorisation: the parliamentary bill has been officially presented
• Catering: yes to the stamp, no to labels
• Haute cuisine at reasonable prices
• Cooking to fight stress
• The best sommelier in the world was elected in Santiago, Chile
• S. Pellegrino World's 50 Best restaurants
• Everything is ready for Squisito 2010
• The best beer in the world comes from Como
• The Regional Cooking of Italy
• Madrid Fusion 2010: the new Spanish emerging chefs
• Great chefs, but just a game
• The Council of State gives the go ahead for the first OGM maize field
• National cuisine a UNESCO heritage, Mexico requests
• The go ahead for EU regulations of organic wines
• The treasures of the past join high cuisine
• London is the new gastronomic capital of the world
• Pasternak Wines buys Fattoria dei Barbi
• Identità Golose (Gourmet identities): the complete programme
• Mandatory breathalyzer in restaurants
• The Italian wine-cellars are not well represented on the Web
• In Perugia the foreigners learn Italian cooking
• The "Sistema Montepulciano" is born to protect the Noble Wine
• Roman cuisine in New York
• A "luxurious" pause for the visitors of the luxury fair
• Five stars in Maddaloni
• Sparkling wines made in France are going flat
• Italian wine-growing, 2009 in black and white
• World Day of Tagliatelle with Ragu Bolognese
• The Rigoletto in Reggiolo at the conquest of the Unites States
• OGM contamination, Bayer company will indemnify 2 million dollars to two farmers in Missouri
• The loss of Sauro Brunicardi, owner of La Mora
• The best Merlot is from Slovenia
• VI.TE, university master in Marketing Wine and Land
• Wine and food itineraries re-launched on the internet
• The 2010 Michelin Guide edition presented in Milan
• "Storiae d'Italia". Gualtiero Marchesi and great cuisine
• In Grinzane, the international "Alba Truffle Award"
• The Michelin Guide: Tokyo is confirmed as the capital of good cuisine
• Gambero Rosso, Vissani is again the superstar