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From the mouths of tourists: food is what makes a holiday in Italy special

What is the real experience of a tourist visiting our country? What are our competitive advantages, what makes our guests [...more con il testo completo della notizia "From the mouths of tourists: food is what makes a holiday in Italy special">>]


San Pellegrino Ticino Favors the 14th edition is going to start

Even this year, San Pellegrino and the most important restaurant owners of the Ticino Canton are organizing the "Sapori Ticino" [Ticino [...more con il testo completo della notizia "San Pellegrino Ticino Favors the 14th edition is going to start">>]


The restaurant industry drives package tours in Italy

The restaurant industry is one of the strategic elements of Italy’s tourist economy. This was confirmed by the data presented by [...more con il testo completo della notizia "The restaurant industry drives package tours in Italy">>]


Farinetti introduces FICO

The new park dedicated to Italy’s high quality food industry to be set up in the CAAB-Food Industry Centre in [...more con il testo completo della notizia "Farinetti introduces FICO">>]


Enrico Bucci wins Franco Colombani Award

On Monday the 10th February 2014 at the Palazzo Parigi Hotel on Corso di Porta Nuova 1 in Milan, the [...more con il testo completo della notizia "Enrico Bucci wins Franco Colombani Award">>]


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Events

VERONA Vinitaly

[from 06/04/2014 to 09/04/2014]

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Key news

Le Soste present their new guide

In this age in which television has turned the public image of chefs from craftsmen and taste entrepreneurs to stars. In times when the gastronomic star system conditions the collective imaginary of our children who are more and more attracted by the model represented by the great television stars of cuisine to such a point that, according to the latest data, 22% of Italian children want to be a chef. In times where the media have built up businesses by aiming at valorizing the valuable communication skills of a few chefs but have failed to inform about the professionalism of women and men who work with passion every day in their kitchens. In times of “Only one man before the cooker,” what can be the message that is spread by an Association like Le Soste which places the Association’s interests before those of individuals and collects important and famous chefs as well as valuable emerging young chefs? This question was clearly answered yesterday on the 10th February 2014 during the annual meeting of the Le Soste Association when the new members were also presented. The answer was clearly written on the stage of the MICO congress room in Milan where the meeting took place during the prestigious meeting of the tenth edition of Identità Golose. It was [...more con il testo completo della notizia "Le Soste present their new guide">>]


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Associazione Le Soste - Via Duca degli Abruzzi n. 7/A - 20871 Vimercate (MB) - Tel. 039 6080661 - Fax 039 6081526 - P. IVA 02408840961- info@lesoste.it powered by E-Group