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A landscape in a dish

How our cuisine reflects the beauty of today’s Italy: from the Zero Pavilion at Expo 2015 to the kitchens of St Hubertus. Italy’s most extraordinary asset [...more con il testo completo della notizia "A landscape in a dish">>]


L’Espresso Guide 2015: Romito moves up among the best

The new de L'Espresso guide to Italian restaurants was presented at Leopolda station in Florence on Thursday, October 9th. Not many changes at the top, besides [...more con il testo completo della notizia "L’Espresso Guide 2015: Romito moves up among the best">>]


"Sepa" opens its doors, bringing Venetian cuisine to Hong Kong

Following Paris’s Caffé Stern (Raffaele and Max Alajmo, a new informal establishment takes Venice’s  flavours and cuisine far away from the Lagoon: Giacomo Marzotto’s Sepa. The [...more con il testo completo della notizia ""Sepa" opens its doors, bringing Venetian cuisine to Hong Kong">>]


Best Italian Wine Awards: Valpolicella tops the best Italian wines list

A surprise win for Valpolicella Superiore Monte Lodoletta 2008 Romano Dal Forn, leading the list of the 50 best Italian wines presented in Milan, outrunning competition [...more con il testo completo della notizia "Best Italian Wine Awards: Valpolicella tops the best Italian wines list">>]


The story and future of Perbellini: a book and a great new challenge

The Verona chef is about to publish a book to celebrate and recount the 25 years of his restaurant and an important part [...more con il testo completo della notizia "The story and future of Perbellini: a book and a great new challenge">>]


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Le Soste present their new guide

In this age in which television has turned the public image of chefs from craftsmen and taste entrepreneurs to stars. In times when the gastronomic star system conditions the collective imaginary of our children who are more and more attracted by the model represented by the great television stars of cuisine to such a point that, according to the latest data, 22% of Italian children want to be a chef. In times where the media have built up businesses by aiming at valorizing the valuable communication skills of a few chefs but have failed to inform about the professionalism of women and men who work with passion every day in their kitchens. In times of “Only one man before the cooker,” what can be the message that is spread by an Association like Le Soste which places the Association’s interests before those of individuals and collects important and famous chefs as well as valuable emerging young chefs? This question was clearly answered yesterday on the 10th February 2014 during the annual meeting of the Le Soste Association when the new members were also presented. The answer was clearly written on the stage of the MICO congress room in Milan where the meeting took place during the prestigious meeting of the tenth edition of Identità Golose. It was [...more con il testo completo della notizia "Le Soste present their new guide">>]


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Associazione Le Soste - Via Duca degli Abruzzi n. 7/A - 20871 Vimercate (MB) - Tel. 039 6080661 - Fax 039 6081526 - P. IVA 02408840961- info@lesoste.it powered by E-Group