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Casa Perbellini opens on December 16th

The Veronese starred Chef reveals the novelties of his new restaurant concept. The custom menus, first class staff and excellent raw materials will soon make [...more con il testo completo della notizia "Casa Perbellini opens on December 16th">>]


Michelin celebrates sixty years of its Guide to Italy

The Guide to Italy celebrates its sixtieth year with a special evening and a spectacular menu. Eight renowned classic dishes: one for each of Italy’s three-star [...more con il testo completo della notizia "Michelin celebrates sixty years of its Guide to Italy">>]


Romito’s Spazio at Eataly

Spazio, the innovative restaurant and training model of the Niko Romito Formazione training school, opens on the premises of Eataly in Rome. Twelve students will [...more con il testo completo della notizia "Romito’s Spazio at Eataly">>]


Michelin Italy 2015 confirms its stars for excellence but there is also a notable rise in newly awarded ones (10%)

The 2015 Michelin guide confirms the best of Italy, with the addition of the Taverna Estia and Piccolo Principe rising among the two-starred restaurants and [...more con il testo completo della notizia "Michelin Italy 2015 confirms its stars for excellence but there is also a notable rise in newly awarded ones (10%)">>]


A landscape in a dish

How our cuisine reflects the beauty of today’s Italy: from the Zero Pavilion at Expo 2015 to the kitchens of St Hubertus. Italy’s most extraordinary asset [...more con il testo completo della notizia "A landscape in a dish">>]


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Masters of cuisine

La Torre del Saracino

La Torre del Saracino

Merry Christmas

chef's dishes

Galleria fotografica

Key news

A "Taste for Skiing" takes the grand cuisine of Le Soste to high altitudes

This initiative, which takes the taste and pleasure of good food to high altitudes, will once again take place in Alta Badia, delighting the palate and allowing skiers to enjoy the best gourmet cuisine of Le Soste’s chefs. For the occasion, 14 internationally renowned chefs have each revisited a traditional Italian dish that can be savoured in the participating ski lodges. This year the Alta Badia Valley is once again preparing to welcome ski lovers from all over the world, many of whom are also gourmets with a passion for good food. A "Taste for Skiing" is back, offering a programme that is jam-packed with events that from December 14th to the end of March 2015 will transform the Dolomite ski resort into the heart of Italian haute cuisine. Just a few months before the opening of the Milan Expo, gourmets from around the world will have the wonderful opportunity to experience a true gastronomic tour of grand Italian cuisine, and to learn about and enjoy the many original recipes that present Italy’s unique gourmet products in a modern light. And all you need to use to get to the ski lodges in Alta Badia is a car, a pair of skis and the ski lifts. Thanks to the collaboration between the Alta Badia Tourist Board, the organizer of the [...more con il testo completo della notizia "A "Taste for Skiing" takes the grand cuisine of Le Soste to high altitudes">>]


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Associazione Le Soste - Via Duca degli Abruzzi n. 7/A - 20871 Vimercate (MB) - Tel. 039 6080661 - Fax 039 6081526 - P. IVA 02408840961- info@lesoste.it powered by E-Group