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Birra Moretti Grand Cru Award gets to the heart of the presentation of candidates

The third edition of the Birra Moretti Grand Cru Award is taking place in these days. The competition is reserved to Italian chefs under 35-years-old who “love using beer when cooking.” An important piece of news was introduced this year concerning the structure of the recipes that the competitors have to present. Obviously, beer must be a key ingredient of the dish and be paired to the dishes, but the chefs must also use one out of 37 listed spices and aromatic herbs. Therefore, the recipes must get the best from a triple pairing of food/beer and spices. According to the regulations, one of the beers from the Moretti range (Birra Moretti, Birra Moretti La Rossa, Birra Moretti Doppio Malto, Birra Moretti Baffo d'Oro, Birra Moretti Zero and Birra Moretti Grand Cru) must be used both as an ingredient and a drink. The award regulations are the same as last year. By 22nd July, the participants must submit their recipe to the Award secretary's office. The recipe will include the ingredients, descriptions of the preparation phases, the spice/beer and dish/beer pairings, 3 photos of the dish, the chef's personal details and the CV comprised of professional experiences and education. [...more con il testo completo della notizia "Birra Moretti Grand Cru Award gets to the heart of the presentation of candidates">>]

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